Asian Noodle Stir Fry

Soak noodles in hot tap water for 1 minute, soaking while you cut veggies and prep the chicken. Cut noodles in half with kitchen shears.

Combine sugar and lime juice. Set aside.

Heat sesame oil in a large skillet or wok. Add garlic and cook until soft. Add curry paste and turmeric. Stir in chicken cubes and fish sauce and cook until no longer pink. Add lime juice-sugar mixture, broccoli, rainbow slaw and carrots. Stir fry until tender crisp.

Add tomatoes and green onions. Cook 1 minute before adding drained, cut noodles. Stir fry 1 or 2 minutes longer, until noodles are warm and coated.

Sprinkle with cilantro and serve hot!