Asian Cajun Scallops

Heat oil in a large nonstick saute pan over medium high heat. Add onions, cajun powder, and black pepper to the pan and saute for 6-8 minutes, adding spinach midway through. Then add butter and garlic and cook for about a minute. Try to move vegetables to side of pan to make room for scallops (or remove from the pan and set aside). Add scallops, sprinkling with Sriracha and soy sauce. Sear on 1 side for about 1 minute and then stir around with the vegetables (if they are still in the pan), keeping them moving about every 30 seconds, until cooked through. They should be cooked through in about 4 minutes total. If you removed your vegetables, add them back into combine with the scallops. Serve immediately and sprinkle with sesame seeds.