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This unique twist on ravioli has been a huge hit with my family and friends. They all gobble it up!
In a skillet, brown ground beef or ground chuck with onion, green bell pepper and garlic. Drain fat and place in greased crockpot with tomato sauce, mushrooms, diced tomatoes and seasonings. Cook for 7 1/2 hours on low, stirring often.
Add pasta, spinach, Parmesan cheese and 1 cup mozzarella cheese. Stir really well to ensure it is thoroughly mixed, and cook an additional 30 minutes.
Add remaining mozzarella cheese prior to serving.
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