The Pioneer Woman Tasty Kitchen
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Ashley’s Famous Crockpot Inside Out Ravioli

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Level: Easy

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Description

This unique twist on ravioli has been a huge hit with my family and friends. They all gobble it up!

Ingredients

  • 1-½ pound Ground Beef Or Ground Chuck
  • 1  Large Yellow Onion, Chopped
  • 1  Large Green Bell Pepper, Chopped
  • 1 clove Garlic, Finely Minced
  • 1-½ cup Tomato Sauce
  • ½ cups Sliced Jarred Mushrooms, Drained
  • 1-¾ cup Canned Petite Italian Style Diced Tomatoes, Undrained
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • Salt And Freshly Ground Black Pepper, To Taste
  • 2 cups Bowtie Pasta, Cooked Al Dente
  • 10 ounces, weight Frozen Spinach, Thawed And Squeezed Of All Moisture
  • ½ cups Freshly Shredded Parmesan Cheese
  • 1-½ cup Shredded Mozzarella Cheese, Divided

Preparation

In a skillet, brown ground beef or ground chuck with onion, green bell pepper and garlic. Drain fat and place in greased crockpot with tomato sauce, mushrooms, diced tomatoes and seasonings. Cook for 7 1/2 hours on low, stirring often.

Add pasta, spinach, Parmesan cheese and 1 cup mozzarella cheese. Stir really well to ensure it is thoroughly mixed, and cook an additional 30 minutes.

Add remaining mozzarella cheese prior to serving.

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