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Arugula Pesto
Description
A nice change from a traditional basil pesto sauce.
Ingredients
- 1 pound Pasta
- 2 cups Arugula
- ½ cups Fresh Basil
- 1 whole Lemon, Zested
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Pine Nuts
- 3 cloves Garlic
- ⅓ cups Parmesan Cheese
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ⅓ cups Olive Oil
Preparation
Cook the pasta until al dente and reserve a cup of the pasta cooking water.
Add the arugula, basil, lemon zest and juice, pine nuts, garlic, cheese, and salt and pepper to a food processor. Pulse a few times to get the ingredients incorporated. Turn the food processor on and slowly pour in the olive oil. Add enough so that is has a creamy texture.
Add the pesto sauce to the cooked pasta and toss. Add a couple of tablespoons of the pasta water if the pasta needs to be thinned out. Serve with a little more Parmesan cheese on top and enjoy!
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