Artichoke and Diced Chicken Stuffed Shells

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Comments

gandcsmama on 10.23.2009

I made this for supper last night (though I added a touch of garlic to the onions while they cooked). My husband and I both LOVED it. Thanks for the great recipe. It will surely become a ‘staple’ around my house.

firsttymemommy on 8.10.2009

I made this tonight for dinner and it was GREAT! I made a few changes however. I used boneless chicken thighs instead of chicken breast, and I was sadened to see it didn’t include garlic…So, since we love garlic so much and its a staple in our house, I use a couple cloves minced, and tossed it in when I added the artichoke. It was great, I baked half for dinner tonight, then froze the other half to use at a later time, since there is only two of us that would eat it. My four year old turned his nose up at it, but then again,he does at everything!