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emilyuk on 11.25.2010
this has become a favourite for me, especially ti bring to work in sandwiches!
Applesauce BBQ Sauce Pork Sandwiches
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Description
This shredded pork sandwich brings the flavor of fall with applesauce and cinnamon as part of the sauce.
Ingredients
- 1 whole Pork Loin (about 3 Pounds)
- 1 cup Applesauce
- ½ cups Ketchup
- 2 cups Brown Sugar
- 6 Tablespoons Lemon Juice
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ½ teaspoons Paprika
- ½ teaspoons Garlic Powder
- ½ teaspoons Ground Cinnamon
Preparation
Place pork loin in crock pot and cook on low for 8 hours with 1/4 cup water. Remove from crock pot and shred. Remove any juice or fat left in crock pot. Place meat back in crock pot and add prepared applesauce bbq sauce. Heat until warm.
To prepare sauce:
In a medium saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder and cinnamon. Stirring frequently, bring mixture to a boil, then remove from heat.
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6 Comments
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flwvoh on 8.17.2010
This is very good….with a few changes. Definitely cut the sugar in half, one cup makes it sweet enough! I also cut the lemon juice in half and replaced the other half with cider vinegar. Then I added a dash of red pepper to give it a little kick. All 3 of my kids love this as well as my husband and myself!
teachera on 2.7.2010
Nice apple flavor and super tender pork, but way too sweet. I added some vinegar to make it a bit more palatable, but if I make it again I’ll definitely reduce the amount of sugar in the sauce.
ptcjovigirl on 11.15.2009
Delicious! So easy and such a unique flavor. The applesauce really makes this great for a fall evening. Next time I make this I will decrease the brown sugar – it was a little sweet for me but my kids and husband loved it!
Cary on 11.5.2009
Fantastic sauce! We have to limit our sugar intake for our kids though, so as a slight modification, we used only 1 cup brown sugar and then only 3 Tbsp of lemon juice. We also only added 3/4 of the sauce to the meat and put 1/4 of the sauce on the table for people to add extra which was really nice. Great recipe!
emilyuk on 11.3.2009
I made this at the weekend having recently acquired a slow cooker. I was thrilled with how easy it is to make, and so delicious! I only needed about half the sauce as my pork joint was smaller, but have added extra sauce as i make sandwiches as it is so yummy.