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Antipasto Flatbread
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Description
Quick individual pizzas that mimic one great Italian salad.
Ingredients
- 2 Tandoori Naan Bread
- 2 Tablespoons Olive Oil
- ½ cups Tomato Sauce
- 4 slices Prosciutto
- 4 slices Salami
- 3 slices Provolone Cheese
- 1 Small Tomato
- ¼ cups Banana Peppers
- 2 Tablespoons Deli Dressing
Preparation
Preheat oven to 375ºF.
Brush naan breads with olive oil and then top with tomato sauce.
Cut deli meats and cheese into small slices. Arrange toppings on your bread and drizzle with deli dressing. Bake in the oven for 10 minutes or until cheese is brown and bubbly.
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