Angled Luffa Gourd and Minced Pork

1. Marinate pork with oyster sauce, salt, pepper, and soy sauce.

2. Prepare the gourd by peeling the thick hard skin with a vegetable peeler. Make sure to get it all off. Slice into round discs.

3. With 2 tablespoons vegetable oil and a hot skillet, cook onions until soft then add pork to brown.

4. Meanwhile, mix the water with starch in a small bowl.

5. Add in the gourd and stirfry over medium heat, covering the pan to let the gourd steam and soften, stirring occasionally.

6. After about 3-4 minutes, when the gourd has softened and released some liquids, pour in the beaten eggs and cover for just 1/2 minute.

7. Remove the cover and turn the heat up higher to allow the water to evaporate, stirring. Season further to taste.

7. Scatter in chilli flakes and stir in the starch mixture to thicken the sauce.

8. Dish up and garnish with chopped scallion.