Angel Hair Pomodoro

Begin boiling salted water with a little olive oil for pasta; cook pasta to al dente.

While cooking the pasta, heat a Dutch oven over medium heat. Place the olive oil and garlic in the Dutch oven. Cook garlic for 2-3 minutes, being careful not to overcook it to where it becomes brown or burn it. Next add the Roma tomatoes and all the juices from your cutting board from dicing them. Add the kosher salt, pepper, and tomato sauce. Lower your heat to medium-low and let cook while the pasta finishes. Drain pasta when done, add to the Dutch oven with the tomato mixture, toss and let it sit for a few minutes to absorb all the flavors. Last, add the fresh chopped basil.

Serve with fresh parmesan cheese.