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Angel Chicken
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Description
One of my co-workers brought this for potluck. It was great! I also made it with seafood and it worked as well. I put a few shrimp and crab in it while it cooked, for flavor, but added most of the seafood just before serving.
Ingredients
- 6 whole Boneless, Skinless Chicken Breasts, Cubed
- 8 ounces, weight Cream Cheese, Softened
- 1 can Cream Of Mushroom Soup
- 1 envelope Dry Italian Dressing Mix
- ½ cups Dry White Wine
- 4 stalks Green Onions, Sliced
- 2 Tablespoons Butter
- 1 package Angel Hair Pasta
Preparation
Cook pasta, set aside.
Put chicken in the crock pot.
In a bowl, add cream cheese, soup, and butter. Microwave until melted. Then stir in remaining ingredients and pour over the chicken in the crock pot.
Cook on low for 6 hours.
Serve over hot angel hair pasta, or mix pasta in just before serving.
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3 Comments
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Java Girl on 12.18.2010
I love this recipe… I especially like using Marsala wine. We also love it over rice. Thanks for submitting this recipe… it gets and A+.
jondarenee on 11.14.2010
This recipe is a staple in our house, we use Golden mushroom soup instead of regular and it gives it a little more of a complex flavor. Is good over rice too!
Ann on 11.12.2009
I made this on the stove instead of the crock pot. I sauteed flattened chicken breasts in olive oil before adding the other ingredients. It was really good. I added chicken stock along with the wine to extend the sause a little more. I will make this again and again and again!