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Andi’s Buffalo Chicken Wraps
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Description
YUM! Easy, quick and satisfying. Add in some Tabasco if you like super-hot wing sauce!
Ingredients
- 2 pounds Chicken Breast Tenders
- Steakhouse Grinder To Taste
- 8 ounces, fluid Tomato Sauce
- 4 ounces, fluid Frank's Hot Sauce
- 1 Tablespoon Butter
- 2 teaspoons Worcestershire Sauce
- 1 package Wraps
- Shredded Mexican Cheese
- 1 bag Shredded Lettuce Or Make Your Own
- Blue Cheese Dressing
Preparation
1. Brush chicken tenders with extra virgin olive oil and season with steakhouse grinder. Grill to perfection!
2. In a small saucepan, stir together tomato sauce, hot sauce, butter and Worcestershire sauce. (Add more butter if you like a thinner sauce). Simmer.
3. When tenders are cooked through, place 2 or 3 in a wrap. Ladel on some sauce; layer on shredded cheese, lettuce and blue cheese dressing. (My kids prefer ranch but adjust according to your preference.)
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2 Comments
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Ingredients of a Woman on 5.6.2010
This seems very easy to make. I’ll give it a try.
Alba H. Rodriguez
prairieprincess on 1.16.2010
We whipped this up in no time flat last night and it was so good. Tasted better than what we would’ve ordered at a restaurant. Thanks for a great recipe.