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Sushi in a bowl! But quicker and easier, for when you need lunch badly.
Toss all ingredients except pickled ginger and soy sauce in a serving bowl. Add soy sauce to taste. Garnish with pickled ginger, if desired.
Eat. Nom nom nom.
NOTES:
I used brown rice in place of sushi rice and ground flax seed in place of toasted sesame. This is just my take on the only roll I ever eat, so you could definitely change things up and add whatever you like; pickled ginger, smoked salmon, etc. I cut my ingredients into bite-sized slices. Definitely put more veggies or add-ins than the picture above, because, that’s just for the picture only and as I got to the end of the bowl, there wasn’t enough. Also, use a bigger bowl than I did. Just do it.
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