The Pioneer Woman Tasty Kitchen
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Almost Sushi Bowl

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Level: Easy

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Description

Sushi in a bowl! But quicker and easier, for when you need lunch badly.

Ingredients

  • ¾ cups Rice Of Choice, Cooked According To Package Instruction
  • ½ whole Avocado, Peeled, Pitted And Sliced Thin And Short
  • ⅓ whole Zucchini Or Cucumber, Peeled And Sliced Thin And Short
  • 1 Tablespoon Ground Flax Seed Or Toasted Sesame Seeds
  • Soy Sauce, For Serving
  • Pickled Ginger, For Garnish (optional)

Preparation

Toss all ingredients except pickled ginger and soy sauce in a serving bowl. Add soy sauce to taste. Garnish with pickled ginger, if desired.

Eat. Nom nom nom.

NOTES:
I used brown rice in place of sushi rice and ground flax seed in place of toasted sesame. This is just my take on the only roll I ever eat, so you could definitely change things up and add whatever you like; pickled ginger, smoked salmon, etc. I cut my ingredients into bite-sized slices. Definitely put more veggies or add-ins than the picture above, because, that’s just for the picture only and as I got to the end of the bowl, there wasn’t enough. Also, use a bigger bowl than I did. Just do it.

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