The Pioneer Woman Tasty Kitchen
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Air Fryer Meatloaf

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Level: Easy

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Description

Simple and delicious air fryer meatloaf.

Ingredients

  • ½ cups Onion, Chopped
  • 2 pounds 80/20 Ground Beef
  • 3 Tablespoons Breadcrumbs
  • 1 whole Egg, Beaten
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • FOR THE GLAZE:
  • ½ cups Ketchup
  • ¼ cups Brown Sugar

Preparation

Saute onion for a few minutes.

In a bowl, mix ground beef, breadcrumbs, beaten egg, sautéed onion, salt, and pepper. Place beef mixture on a tray.

Preheat air fryer to 380ºF and cook meatloaf for 40 minutes.

Mix ketchup and brown sugar in a bowl to make the glaze. Once air frying cycle is complete, brush glaze on the meatloaf. Air fry meatloaf for another 5 minutes.

Rest meatloaf for 15 minutes before serving.

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