The Pioneer Woman Tasty Kitchen
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Ahi Tuna Tacos

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Prep:

Cook:

Level: Easy

System:

4

Description

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy Sriracha mayo.

Ingredients

  • FOR THE AHI TUNA TACOS:
  • 2 cups Pre Shredded Cabbage, (I Used A Mix With Cabbage And Carrots)
  • 8 whole Flour Tortillas
  • ¼ cups Thinly Sliced Radishes
  • 6 ounces, weight Bumble Bee SuperFresh® Ahi Tuna, Thawed
  • ¼ cups Fresh Cilantro
  • Sesame Seeds (optional)
  • FOR THE SRIRACHA MAYONNAISE:
  • ½ cups Mayonnaise
  • ½ teaspoons Sriracha
  • ½ teaspoons Lime Juice

Preparation

For the tacos:
To assemble tacos, place a sprinkle of cabbage onto each tortilla and place some radishes on top. Top with 2 pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.

Serve immediately with a drizzle of Sriracha mayo.

For the Sriracha mayo:
Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.

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