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A Tie-Dyed Father’s Day: BBQ Shrimp and Pineapple Skewers
Description
Delicious BBQ shrimp and pineapple skewers. Perfect for any summer occasion and for someone looking to maintain a Paleo lifestyle!
Ingredients
- 1 pound Shrimp, Peeled And Deveined
- ½ whole Pineapple (peeled, Cored And Cut Into Chunks, Feel Free To Cut Whole Pineapple And Save Leftovers As A Snack!)
- 1 cup Favorite BBQ Sauce
- Non-stick Cooking Spray (if Using A Grill Pan)
- Wooden Kebab Skewers (amount Used Varies)
Preparation
1. Toss pineapple and shrimp in a bowl with the BBQ sauce until coated.
2. Assemble shrimp and pineapple onto skewers.
3. Spray a grill pan with non-stick spray and heat on medium-high heat.
4. When grill pan is hot add the skewers. Grill for about 3-4 minutes per side, until shrimp is opaque.
5. Remove from grill pan and serve either on plates or in cups.
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