This is my go to recipe when I have a large group of people coming to supper. It’s quick to prepare and with the slow cook time, you don’t have to be slaving over the stove while your guests arrive—you just have to plan ahead. Plus, it’s super good!
Preheat oven to 250 degrees. Place chicken in a large baking dish. It should be large enough to hold the chicken with room to spare. If necessary, you can split it up into two containers. Combine all soups in a bowl and pour over the chicken. Cover with foil and place in the oven for 4 hours. Remove foil and continue cooking for another hour. Serve with rice or potatoes.
Note: You can speed up the cooking time by cooking at 325 degrees for 3 hours, but I think it tastes better if you cook it for 5 hours. Also, if you don’t have all the soups, you can do a 3-soup version—use the cheddar cheese, French onion and one of the “cream of” soups. A crock pot can be used with this recipe if you can find one large enough.
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This is one of my favorites! My mom used to make it every few weeks when I was growing up and it was so hearty & incredibly simple. I’ve started making it for my husband with a mixture of chicken breasts and thighs. It’s great on pork chops as well!
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eju87 on 9.17.2010
Sounds great! Have you ever made this in the crockpot?