30 Minute Lighter Stovetop Turkey Tetrazzini

Heat the oil in a large pot one medium-high heat. Add onion (if using) and mushrooms and cook until starting to soften. This should take about 2–3 minutes.

Pour chicken stock and milk into the pot, cover and bring to a boil over high heat. Add spaghetti to the pot and cook until almost al dente, about 10 minutes. Stir in cooked turkey meat and finish cooking until the pasta is done.

Take the pot off the heat, stir in the sour cream, butter and cheese. Serve immediately garnished with chopped parsley, if you like.