The Pioneer Woman Tasty Kitchen
Profile Photo

3-Hour Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It is made from rib-eye steaks, and it is not a fast cooking steak, but tender? Yum. In fact, when my son was home, he requested it often.

Ingredients

  • 4 Rib Eye Steaks
  • ¼ cups Mrs. Dash
  • ¼ cups Black Pepper
  • 1 cup Flour
  • 1 Tablespoon Cooking Oil
  • 4 teaspoons Beef Bouillon
  • 4 cups Water
  • FOR THE GRAVY:
  • ¼ cups Flour
  • ¼ cups Water

Preparation

Bring steaks to room temperature. Then beat the steaks with a kitchen mallet until desired thickness.

Season steaks with Mrs. Dash and pepper. Then dredge with flour.

Add oil in a skillet and turn burner to medium to medium high. Brown steaks for 5 minutes, flip, and brown the other side. Drain oil and set steaks aside.

In a cup, add granulated beef bouillon and water. Stir. Pour into the skillet, along with the steaks. When broth starts to bubble, turn burner down to low, just simmering. Simmer for 3 hours, adding more broth if needed. After steaks cook, set aside.

Mix water and flour and pour into the broth to make the gravy. Put steaks back in skillet and let them simmer for a few minutes.

Serve with mashed potatoes, and veggie of your choice. I don’t have a photo of my steak, but it is delicious. This is not a fast meal, but it is very yummy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Traditional Corned Beef and Cabbage
Profile Photo by Beth Pierce in Main Courses
This Traditional Corned Beef and Cabbage cooks everything low and slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Beef Tacos
Profile Photo by Sadia Malik in Main Courses
Easy and quick ground beef filling recipe for tacos. Serve with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Baked Swedish Meatballs
Profile Photo by PW Food & Friends in Main Courses
Swedish Meatballs can totally be a weeknight dinner if you use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Taco Rotini Pasta
Profile Photo by Beth Pierce in Main Courses
This easy Rotini Pasta is a family-friendly flavor-packed meal that is...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Beef and Rice Burritos
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Baked Beef and Rice Burritos is a simple...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy