The Only Chocolate Chip Cookie Recipe You’ll Ever Need

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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mharling on 7.22.2011

I used this recipe to make cookie cakes for my son’s birthday. I did use butter instead of Crisco and omitted the nutmeg and cinnamon (sorry, just couldn’t do it!). I liked the taste of only brown sugar and the generous amount of vanilla. The consistency was perfect for a cookie cake, which is why I’m posting this review. I’ve tried other recipes and not had as much luck.

cowgirljules on 2.23.2011

We loved these cookies. I followed the recipe but since I have a convection oven, I shortened the cooking time and temperature by a little bit. The shortening did turn me off a little bit, but I’ve been having problems with my cookies going flat, and these didn’t. It’s probably the shortening fixing that, but I could tell the difference in taste between that and real butter.

soozdiner on 2.16.2011

I’m sorry, but we really didn’t like these cookies. I baked up a dozen and after my family tasted them, I threw the rest of the cookie dough away. It may be that they were just too sweet for our taste – I normally make chocolate chip cookies with semi-sweet chips and I’ve never tried a recipe that was all brown sugar. (p.s. I always use shortening when I make chocolate chip cookies so they are soft and don’t go flat, so that didn’t turn me off of this recipe.)

mchristensen on 2.14.2011

This is my very first review since I’m still a newbie here. I see a lot of 5 mitt ratings and I keep thinking, come on be honest people. Well folks, I’m delighted to say that my first review is for the best homemade chocolate chip cookies I’ve ever had. Aimee rocked out some killer cookies here and I hope everyone tries them. My family is tearing through them as we speak. In fact, boy did I get some dirty looks when I told my 7 and 10 year old that they couldn’t have more then 3. Whew! Thanks for sharing this great recipe. Oh, one last thing, every time I’ve ever made chocolate chip cookies at home, they’ve always come out flat and hardened. If they were thick they were cakey. These were about 1/2″ thick and chewy and delicious.