7 Reviews
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BradleyFarms on 1.11.2013
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Made this tonight for husband’s birthday…huge fan of cheesecake AND snickerdoodles. Only change I made was instead of making squares, I made this in a springform pan & served it as a whole cheesecake. Got rave reviews from husband & 2 kids. Oh, and I did add a teaspoon of cream of tartar, just because that is what my go-to snickerdoodle recipe calls for. Will file this in my “do make again” file!
SuzanneS on 11.25.2012
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These are great. Everyone loves them!! I always line my pan with aluminum foil.
cs3andme on 12.8.2011
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This was a huge hit with my fiance, who is a lover of both snickerdoodles and cheesecake. Definitely has a permanent place on our dessert rotation.
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biblioholicbeth on 11.21.2011
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These are delicious! I made them for our Korean exchange student when he went a whole week without smoking – he loved them. In fact, he asked me to make him another batch since he’s now going on a month of no smoking They are easy to make and taste wonderful – I did line the bottom of the pan with parchment and then use nonstick spray on both the parchment and the side of the pan and had no problems getting pieces out.
Wonderful recipe!
bet5181 on 10.31.2011
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I made this in a 9″ pie pan instead and the cookie dough needed to be cooked a little bit longer, but the overall result was great. I look forward to making this recipe again.
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Chef Janet **!! Let's Cook It Up with Recipes!!** on 1.3.2012
Thanks for this recipe, sounds sinful.
Love cheesecake and snickerdoodles, can’t ask for more.
Will be trying really soon.
Janet
bet5181 on 10.31.2011
I made these on Saturday. I didn’t have an 8X8 dish, so instead used a 9″ pie pan. The results were amazing. The cookie dough needed to be cooked a little longer than the 20 minutes, but didn’t affect the overall amazingness of this recipe. There were only four of us for dinner, but there was no cheesecake left for me to take home.