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Raw Chocolate Chip Coconut Butter Cookies
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Description
Simple, tasty raw cookies made with creamy coconut butter, sweetened with dates and studded with vegan mini chocolate chips. The perfect re-charge snack!
Ingredients
- ½ cups Soft, Pitted, Medjool Dates
- ½ cups Slightly Melted Coconut Butter
- 1 cup Unsweetened Shredded Coconut
- ½ teaspoons Pure Vanilla Extract
- 1 pinch Salt
- ⅓ cups Vegan Mini Chocolate Chips
Preparation
Place the dates in a large food processor and puree until a ball forms. Add the coconut butter, coconut, vanilla, and salt and puree again until a crumbly, sticky mixture begins to form. Fold in the chocolate chips.
Scoop dough using a small cookie scoop, or your hands, to roll the dough into bite-sized balls. Store the cookies in and airtight container in the refrigerator to set. Devour.
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