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Raspberry Pecan Square Cookies

by on January 22, 2011 in Cookies, Desserts January 22, 2011 CookiesDesserts
See post on In Good Taste’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

A simple sweet treat with only three ingredients.

Ingredients

  • 1 package (16 Oz. Package) Store Bought Sugar Cookie Dough
  • 1 cup Raspberry Preserves
  • 1-½ cup Pecans, Toasted And Chopped

Preparation

Preheat the oven to 350F. Place the dough into a greased 9×13-inch baking pan (either use butter or cooking spray) and spread the cookie dough across the bottom, using your fingertips. Bake for 25 minutes. Let cool until cookie is just slightly warm to the touch.

Spread the preserves over the cookie. Sprinkle with nuts. Let sit about an hour before slicing into 12 bars or squares.

One Comment

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Erika on 1.24.2011

How simple is that! this looks delish. :-)

2 Reviews

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Renee on 1.23.2011

Had my 12-year old make this recipe and it turned out fantastic! Thanks so much for sharing!

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darylhc on 1.23.2011

Easy to make and absolutely delicious

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