The Pioneer Woman Tasty Kitchen
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Peanut Butter-Oatmeal Chocolate Chip Cookies

4.94 Mitt(s) 18 Rating(s)18 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 5

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Level: Easy

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Description

Three favorite cookie flavors come together in one magnificent cookie filled with peanut butter, oats and chocolate chips.

Ingredients

  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • ½ cups Creamy Peanut Butter
  • ½ cups Granulated Sugar
  • ⅓ cups Light Brown Sugar
  • ½ teaspoons Vanilla Extract
  • 1 whole Egg
  • ½ cups Rolled Oats
  • 1 cup Semisweet Chocolate Chips

Preparation

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

9 Comments

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Jamie on 2.25.2011

SO GOOD! Definitely need to double the recipe. :)

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2boysmommy on 9.9.2010

Soooo yummy! I should have doubled the recipe because I made them last night and they are almost gone this morning! Yum!!

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cheshirecattat on 9.4.2010

These cookies are absolutely wonderful! They are my new go-to recipe when I need a cookie fix.

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LaLaLinz on 5.16.2010

Delicious! I made a batch today. I might have given myself an upset stomach from eating so much of the dough! This recipe will definitely be making repeat appearances at my house!

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Katherine on 4.6.2010

These are delicious! The first batch disappeared in no time and I’m making them again today!

18 Reviews

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Sleepymommy on 7.20.2016

AMAZING. Double the recipe, they won’t last long.

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Allison V. on 3.4.2013

These cookies were so soft and delicious, and stayed fresh for days; my only advice would be to double the recipe for more cookies! I was only able to get 15 out of the original recipe.

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Ashley F. on 2.3.2012

Such easy cookies to put together (we had everything in the pantry already) and if the taste of the cookie batter is any indication of how these will taste after they are baked, these may be the best cookies I have ever eaten!
After baking-yep, these are definitely awesome cookies. Even my 2 year old said “Wow mom. Good cookies!”.

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Lindsey on 1.8.2012

These were good, but not the best. I think I would use my peanut butter cookie recipe next time and just add oatmeal and chocolate chips. Or maybe add peanut butter pudding mix to the dough? Don’t get me wrong- the cookies were good, as I polished off 4 of them! Thanks for sharing this solid recipe! :)

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iamcaressa on 12.4.2011

These were great! I added M&Ms and crushed pretzels and we all loved them!

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