The Pioneer Woman Tasty Kitchen
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Hot Reuben Dip

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Cream cheese, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing makes a fantastic dip! Served on mini rye bread, it’s the perfect pseudo Reuben!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1-½ cup Shredded Swiss Cheese
  • ½ cups Thousand Island Dressing
  • 4 ounces, weight Deli Sliced Corned Beef, Chopped
  • ½ cups Drained Sauerkraut

Preparation

1. Preheat oven to 400 degrees F.

2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.

3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.

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2 Reviews

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Profile photo of Cathey

Cathey on 1.4.2015

Great dip, authentic flavor of a Reuben. I’m always asked for the recipe (third time making it in 2 months). Keep it gluten free and serve with nacho scoops! Thank you.

Profile photo of prairieprincess

prairieprincess on 2.6.2012

While it won’t be winning any beauty contests, it’s inner beauty is delish! A party favorite.

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