The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Reuben Dip

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cream cheese, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing makes a fantastic dip! Served on mini rye bread, it’s the perfect pseudo Reuben!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1-½ cup Shredded Swiss Cheese
  • ½ cups Thousand Island Dressing
  • 4 ounces, weight Deli Sliced Corned Beef, Chopped
  • ½ cups Drained Sauerkraut

Preparation

1. Preheat oven to 400 degrees F.

2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.

3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Cathey

Cathey on 1.4.2015

Great dip, authentic flavor of a Reuben. I’m always asked for the recipe (third time making it in 2 months). Keep it gluten free and serve with nacho scoops! Thank you.

Profile photo of prairieprincess

prairieprincess on 2.6.2012

While it won’t be winning any beauty contests, it’s inner beauty is delish! A party favorite.

Related Recipes

Crockpot Little Smokies
Profile Photo by Krystle in Appetizers
These addictive appetizers are the perfect balance of sweet and spicy. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Honey Mustard Sauce
Profile Photo by Beth Pierce in Appetizers
Creamy Honey Mustard Sauce is one of my favorite dipping sauces...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepita Salsa
Profile Photo by Lindsay @ FunnyLoveBlog in Appetizers
Spicy meets sweet in this wonderfully balanced salsa. It's made right...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Lavender Granola
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This lemon lavender granola is so chock full of goodies with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Jamaican Beef Patties
Profile Photo by PW Food & Friends in Appetizers, Main Courses
A spiced beef filling wrapped in a bright pastry dough, Jamaican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate