The Pioneer Woman Tasty Kitchen
Profile Photo

Oreo Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist chocolate cake with an out-of-this-world Oreo buttercream. You’ll be making this one over and over again!

Ingredients

  • FOR THE CAKE:
  • 2 boxes (15 1/2 Oz. Size) Triple Chocolate Cake Mix
  • 6 whole Eggs
  • 1 cup Butter
  • 2-½ cups Whole Milk
  • FOR THE OREO FROSTING:
  • 3 cups Butter
  • 2 teaspoons Vanilla Extract
  • 6 cups Powdered Sugar
  • 5 Tablespoons Heavy Whipping Cream
  • 1-½ cup Oreo Cookie Crumbs
  • 12 whole Oreos, For Decorating
  • FOR THE CHOCOLATE GANACHE:
  • ⅓ cups Heavy Whipping Cream
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

For the cake:
Preheat oven to 350ºF and spray three 9-inch round cake pans with nonstick baking spray. Set aside.

In a large bowl, combine cake mix, eggs, butter, and milk until smooth. Divide between cake pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

For the Oreo frosting:
In a large bowl, beat butter and vanilla until light and fluffy. Add powdered sugar a little at at time. Add heavy cream as needed to reach desired consistency. Fold in crushed Oreos.

Scoop 1 cup of frosting into a piping bag and set aside.

For the chocolate ganache:
Pour heavy whipping cream into a small saucepan. Heat over medium heat. Pour chocolate chips into a medium heat-safe bowl.

Once heavy whipping cream starts to simmer, remove from heat and pour onto chocolate chips. Allow to sit for 1 minute before whisking until smooth. Pour into a squeeze bottle.

Once the cakes are cooled, remove from pans. Using the cake leveler, cut domes off the tops of the cakes to even them out.

Place one cake round onto the cake board. Scoop 1 cup of frosting onto the top of the cake round and spread evenly with an offset spatula. Repeat with remaining layers.

Spread top and sides of cake with remaining frosting. Refrigerate for at least 1 hour.

To decorate, remove cake from fridge and drip ganache all around the edge of the cake. Pipe dollops of frosting onto the top of the cake using a star tip. Place whole Oreos onto the sides of the dollops.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Banana Cake with Chocolate Ganache
Profile Photo by Hungry Haley in Desserts
If you're a lover of banana bread, you can't go wrong...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Banana Cake
Profile Photo by Beth Pierce in Desserts
Easy Banana Cake Recipe with Cream Cheese Frosting is our favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Texas Sheet Cake
Profile Photo by Riley Wofford in Desserts
Light and airy chocolate sheet cake topped with a crackly chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Sock It To Me Cake
Profile Photo by Beth Pierce in Desserts
Sock It To Me Cake is a traditional Southern butter cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sugar-Free Angel Food Cake
Profile Photo by Taylor Kiser in Desserts
Light, fluffy and tender! It tastes better than boxed mixes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy