Orange and White Chocolate Chip Cookies

Preheat oven to 375ºF. Line two cookie sheets with parchment paper.

Whisk together flour, baking soda, and salt; set aside.

In the bowl of your stand mixer cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth.

Add in the flour mixture, one tablespoon at a time, until well combined. Stir in orange zest and white chocolate chips.

Drop by rounded tablespoonfuls onto parchment-lined cookie sheets.

Bake 10 to 12 minutes or until golden brown around the edges. Cool for 2 minutes on the cookie sheet before transferring to a rack to cool completely.

Store in an airtight container.