Oatmeal Chocolate Chip Cookies

Cream the Crisco and sugars together. Add in milk and eggs. Mix some more. Add in vanilla, mix again.

In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture into the wet mixture. Once combined, stir in oats and chocolate chips.

Bake at 375ºF for about 8 to 9 minutes. The cookies will be slightly brown on the outside and a nice creamy color on the inside, which will result in a crisp edge with a gooey center. I let some bake for about 10 to 11 minutes and they turned out a little too crisp for me.

These cookies were great. I am still searching for the Potbelly recipe though. Anybody ever come close to making something similar?