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Oatmeal Chocolate Chip Cookies

by on March 2, 2011 in Cookies, Desserts March 2, 2011 CookiesDesserts
See post on Lindsey ’s site!
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Level: Easy

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Description

On a quest to recreate the Potbelly oatmeal chocolate chip cookies, I came up with this recipe. The cookies turned out delicious, even though they still weren’t an exact match to the Potbelly cookie.

Ingredients

  • 1 cup Crisco, Butter Flavored
  • 1 cup Brown Sugar, Packed
  • 1 cup White Sugar
  • ⅓ cups Milk (I Used 2 %)
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Oatmeal
  • ¾ packages (12 Oz. Package) Mini Semi-sweet Chocolate Chips

Preparation

Cream the Crisco and sugars together. Add in milk and eggs. Mix some more. Add in vanilla, mix again.

In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry mixture into the wet mixture. Once combined, stir in oats and chocolate chips.

Bake at 375ºF for about 8 to 9 minutes. The cookies will be slightly brown on the outside and a nice creamy color on the inside, which will result in a crisp edge with a gooey center. I let some bake for about 10 to 11 minutes and they turned out a little too crisp for me.

These cookies were great. I am still searching for the Potbelly recipe though. Anybody ever come close to making something similar?

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