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Mango Bundt Cake
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Description
Tender vanilla cake topped with a sweet mango glaze. You won’t believe this amazing cake came out of your Instant Pot!
Ingredients
- 2 cups Flour
- 2 cups Water
- 1 cup Butter
- 1 cup Sugar
- ½ cups Buttermilk
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2 teaspoons Baking Powder
- For The Mango Glaze:
- ½ cups Mango
- 2 cups Powdered Sugar
- 3 Tablespoons Milk
Preparation
In a large bowl, cream butter and sugar. Add vanilla, baking powder, and eggs one at a time.
Stir in flour a little at a time, alternating with buttermilk. Stir until just combined, do not over mix.
Pour into a greased 6 inch Bundt pan. Wrap in tin foil.
Pour water into Instant Pot. Install trivet, and place bundt pan on trivet.
Cook on manual high pressure for 30 minutes, then allow pressure to release naturally.
Whisk mango glaze ingredients together until smooth. Pour over cake. Allow to harden for at least 30 minutes.
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