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Low Carb Keto Chocolate Mug Cake
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Description
A healthy, gluten-free and sugar-free 5-minute dessert that is fluffy, moist and so delicious!
Ingredients
- 3 Tablespoons Coconut Flour (21g)
- 2 Tablespoons Unsweetened Cocoa Powder
- 2-½ Tablespoons Monkfruit Sweetener
- ½ teaspoons Baking Powder
- Pinch Of Salt
- 5 Tablespoons Unsweetened Vanilla Almond Milk
- 1 Tablespoon Coconut Oil, Melted
- 1 Egg Yolk
- ½ teaspoons Vanilla Extract
- 1 teaspoon Sugar Free Chocolate Chips
Preparation
In a small bowl, whisk all the dry ingredients (coconut flour, cocoa powder, sweetener, baking powder, salt).
In a separate small bowl, whisk remaining ingredients except chocolate chips. Pour into dry ingredients and whisk until smooth. Stir in chips.
Transfer to a large mug (at least 14 to 16 ounce size) and spread evenly. Microwave until top is set and any wet spots are no larger than a dime. This was about 2 minutes and 30 seconds in my 1000-watt microwave. Devour.
Note: To ensure results , please weigh your flour.
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