The Pioneer Woman Tasty Kitchen
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Low Carb Keto Chocolate Mug Cake

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Level: Easy

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Description

A healthy, gluten-free and sugar-free 5-minute dessert that is fluffy, moist and so delicious!

Ingredients

  • 3 Tablespoons Coconut Flour (21g)
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 2-½ Tablespoons Monkfruit Sweetener
  • ½ teaspoons Baking Powder
  • Pinch Of Salt
  • 5 Tablespoons Unsweetened Vanilla Almond Milk
  • 1 Tablespoon Coconut Oil, Melted
  • 1  Egg Yolk
  • ½ teaspoons Vanilla Extract
  • 1 teaspoon Sugar Free Chocolate Chips

Preparation

In a small bowl, whisk all the dry ingredients (coconut flour, cocoa powder, sweetener, baking powder, salt).

In a separate small bowl, whisk remaining ingredients except chocolate chips. Pour into dry ingredients and whisk until smooth. Stir in chips.

Transfer to a large mug (at least 14 to 16 ounce size) and spread evenly. Microwave until top is set and any wet spots are no larger than a dime. This was about 2 minutes and 30 seconds in my 1000-watt microwave. Devour.

Note: To ensure results , please weigh your flour.

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