3 Reviews
You must be logged in to post a review.
A huge hit at our house and so easy to whip up! Make them soft and chewy or crunchy! I show you how to make them to order!
Preheat oven to 350 or 375 degrees (see note below).
In a large bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Stir in vanilla extract and eggs. Incorporate salt, baking soda and flour together into the dough until all ingredients are moist. Stir in chocolate chips and chopped peanut butter cups.
Roll cookies out between the palms of your hands to be the size of golf balls. Place 6 cookie dough balls on a lightly greased baking sheet and using a fork, press down to make a cross hatch pattern.
Note: For chewier and softer cookies, bake at 350 degrees for 11-12 minutes. For crunchier cookies with slightly soft centers, bake at 375 degrees for 12 minutes.
5 Comments
Leave a Comment
You must be logged in to post a comment.
harter66 on 11.11.2010
I made these the other day and they were a hit at work – I brought about 30 of them into an office of 15 people and they were gone before noon.
alburt11 on 11.11.2010
Oh my goodness, I made these last night. Fantastic! I’m considering photographing and giving Martha Stewart a run for her money!
Lauren's Latest on 11.9.2010
No, the full size ones! You want lots of Reese’s!!
drbettycrocker on 11.9.2010
These are the miniature Reese’s cups, right?
senoritabonita on 11.9.2010
I could eat a dozen of these right now! They look delicious!