The Pioneer Woman Tasty Kitchen
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Jumbo Peanut Butter Cup Cookies

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

A huge hit at our house and so easy to whip up! Make them soft and chewy or crunchy! I show you how to make them to order!

Ingredients

  • ½ cups Butter, Softened
  • ¾ cups Smooth Peanut Butter
  • ¾ cups Granulated Sugar
  • ¾ cups Packed Brown Sugar
  • 1-½ teaspoon Vanilla Extract
  • 2 whole Eggs
  • ⅛ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 cups All-purpose Flour
  • ½ cups Semi-Sweet Chocolate Chips
  • 10 whole Reese's Peanut Butter Cups, Unwrapped And Chopped

Preparation

Preheat oven to 350 or 375 degrees (see note below).

In a large bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Stir in vanilla extract and eggs. Incorporate salt, baking soda and flour together into the dough until all ingredients are moist. Stir in chocolate chips and chopped peanut butter cups.

Roll cookies out between the palms of your hands to be the size of golf balls. Place 6 cookie dough balls on a lightly greased baking sheet and using a fork, press down to make a cross hatch pattern.

Note: For chewier and softer cookies, bake at 350 degrees for 11-12 minutes. For crunchier cookies with slightly soft centers, bake at 375 degrees for 12 minutes.

5 Comments

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harter66 on 11.11.2010

I made these the other day and they were a hit at work – I brought about 30 of them into an office of 15 people and they were gone before noon.

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alburt11 on 11.11.2010

Oh my goodness, I made these last night. Fantastic! I’m considering photographing and giving Martha Stewart a run for her money!

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Lauren's Latest on 11.9.2010

No, the full size ones! You want lots of Reese’s!!

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drbettycrocker on 11.9.2010

These are the miniature Reese’s cups, right?

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senoritabonita on 11.9.2010

I could eat a dozen of these right now! They look delicious!

3 Reviews

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drbettycrocker on 11.22.2010

I bought the bag of miniature Reese’s before I saw your reply Lauren. I used all 25 and they turned out great! I actually froze the “golf balls” so I can cook in smaller quantities. I bake the frozen dough balls for 12 min on 350 degrees, then sprinkle with sugar and bake another 4 min. Yummy!

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prairieprincess on 11.19.2010

Very good. I think next time I’ll up the Reese’s count and not chop them so finely, I need to FEEL the Reese’s. :)

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jeninwi on 11.15.2010

These were awesome – perfect for using up some leftover Halloween candy!

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