The Pioneer Woman Tasty Kitchen
Profile Photo

Hershey-Kissed Peanut Butter Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Saucer-sized crunchy peanut butter cookies top with two Hershey’s Kisses.

Ingredients

  • 40 whole Hershey's Kisses, Halved Lengthwise
  • 1 cup All-purpose Bleached Flour
  • 1-½ teaspoon Baking Soda
  • 12 Tablespoons (1 1/2 Sticks) Butter, Melted Until Warm But Not Hot
  • 1-½ cup Creamy Peanut Butter
  • 2 cups Packed Light Brown Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Roasted Peanuts, Chopped Coarse

Preparation

Prepare Kisses and set aside.

Mix flour and baking soda in a small bowl; set aside. Mix butter, peanut butter and brown sugar in a medium bowl until smooth. Mix eggs and vanilla in a small bowl. Add to peanut butter mixture; beat with a rubber spatula until smooth. Add flour mixture and peanuts; stir until well combined.

Using a 2-ounce (1/4 cup) spring-action ice cream scoop form dough balls and scoop onto a plastic wrap-rimmed baking sheet. Freeze until solid, about 30 minutes.

When ready to bake cookies, adjust oven racks lower-middle position and heat oven to 375 degrees. Working 6 or 7 dough balls at a time, arrange them on a parchment paper-lined cookie sheet. Bake until cookies are golden, but not dark brown, 15 to 18 minutes. Remove from oven and, working quickly, press 4 Hershey Kiss halves onto each cookie and let stand on cookie sheet to firm up, about 5 minutes. Transfer to a wire rack and let cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy