Giant Soft Cookie Oreos

For the cookies:

Preheat oven to 350 F.

Whisk together all of the dry ingredients for the cookies (the first 8) in a large bowl until it’s all combined. Beat in the oil and eggs until it forms a rough, semi-crumbly dough.

Scoop out the dough with a 2 tablespoon cookie scoop and place about 2-inches apart on a baking sheet lined with parchment paper (I made my cookies in two different batches). Bake for 8-11 minutes or until the cookies are set (they will seem underdone but they will continue to cool while baking). Let them cool on the baking sheet for about 3 minutes then transfer to a cooling rack to cool completely.

Meanwhile, in a large bowl beat together the cream cheese and butter until creamy. Add in the sugar by the 1/2 cup, beating will after each addition. Beat in the vanilla extract until combined. Spread the filling mixture onto the bottom of half of the cookies once the cookies have completely cooled, then sandwich them together with another cookie. Enjoy!