The Pioneer Woman Tasty Kitchen
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Chocolate Truffles

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Level: Intermediate

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Description

Rich and fudge-y bite-sized chocolate that melts in your mouth. Chocolate truffles are also a symbol of good luck to ring in the New Year!

Ingredients

  • ½ cups Cocoa Powder
  • ½ cups Powdered Sugar
  • 8 ounces, weight Semisweet Chocolate (I Used Two 4 Oz Ghirardelli Bars)
  • ½ cups Heavy Cream
  • 1 teaspoon Vanilla Extract

Preparation

First sift together the cocoa powder and powdered sugar into a medium sized bowl, then set aside.

Melt together the chocolate and heavy cream in the top of a double broiler (with simmering water in the bottom). Once the chocolate is melted, remove the bowl from the heat and stir in the vanilla. Cover the bowl with a sheet of plastic wrap and refrigerate overnight (or at least one hour).

Once cooled, scoop and shape the chocolate mixture into one inch balls (I used a melon baller to make them even.) Roll them in the cocoa and powdered sugar mixture until coated and serve! Enjoy!

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