The Pioneer Woman Tasty Kitchen
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Fudgy Brownie Cookies

4.89 Mitt(s) 9 Rating(s)9 votes, average: 4.89 out of 59 votes, average: 4.89 out of 59 votes, average: 4.89 out of 59 votes, average: 4.89 out of 59 votes, average: 4.89 out of 5

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Level: Easy

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Description

Fudgy Brownie Cookies with chocolate chunks, a.k.a. the perfect chocolate fix.

Ingredients

  • 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
  • 1-¼ cup All-purpose Flour
  • ¼ cups Packed Brown Sugar
  • 2 whole Eggs
  • ½ cups Butter, Melted And Cooled
  • 2 Tablespoons Water, Or More As Needed
  • 1 cup Dark Chocolate Chunks

Preparation

1. Whisk together brownie mix, flour, and sugar.
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.

6 Comments

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Deborah on 12.7.2013

Were the dark chocolate chunks supposed to be sweetened? The only dark chocolate chunks I could find were Belgian unsweetened chocolate.

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Barbara on 6.6.2013

Hello I was just wondering if you used light or dark brown sugar

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Kaity on 3.7.2013

Why do you have to refrigerate the dough? Ain’t nobody got time for that! lol :)

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sara on 10.12.2012

need to post a picture of what dough looks like after eggs and water are added.

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Maddie on 6.22.2012

Hello, I made these cookies and they were just delicious!!!!

9 Reviews

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abbymae on 8.20.2013

Super easy my kids loved them

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greenhouse girl on 2.22.2013

Yes. A hundred times, yes!

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Nicole on 10.25.2012

Super easy, super delicious.

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linda21 on 10.2.2012

I made these for work and they were a huge hit. Pinned it on Pinterest and had 10 repins in 20 minutes!

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Cookie Momster on 1.9.2012

YUMMY! Ok, so I ate the first one right out of the oven – hot and gooey. Then I ate another once completely cooled – OH, MY GOODNESS! Amazing. Love the chewy chocolately goodness. Adding to my recipe box -thanks for sharing.

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