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Fudgy Brownie Cookies with chocolate chunks, a.k.a. the perfect chocolate fix.
1. Whisk together brownie mix, flour, and sugar.
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.
6 Comments
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Deborah on 12.7.2013
Were the dark chocolate chunks supposed to be sweetened? The only dark chocolate chunks I could find were Belgian unsweetened chocolate.
Barbara on 6.6.2013
Hello I was just wondering if you used light or dark brown sugar
Kaity on 3.7.2013
Why do you have to refrigerate the dough? Ain’t nobody got time for that! lol![:)](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif)
sara on 10.12.2012
need to post a picture of what dough looks like after eggs and water are added.
Maddie on 6.22.2012
Hello, I made these cookies and they were just delicious!!!!