Fudgy Brownie Cookies with chocolate chunks, a.k.a. the perfect chocolate fix.
1. Whisk together brownie mix, flour, and sugar.
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3. Fold in chocolate chunks
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Grease a cookie sheet.
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.
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I made these for work and they were a huge hit. Pinned it on Pinterest and had 10 repins in 20 minutes!
YUMMY! Ok, so I ate the first one right out of the oven – hot and gooey. Then I ate another once completely cooled – OH, MY GOODNESS! Amazing. Love the chewy chocolately goodness. Adding to my recipe box -thanks for sharing.
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6 Comments
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Deborah on 12.7.2013
Were the dark chocolate chunks supposed to be sweetened? The only dark chocolate chunks I could find were Belgian unsweetened chocolate.
Barbara on 6.6.2013
Hello I was just wondering if you used light or dark brown sugar
Kaity on 3.7.2013
Why do you have to refrigerate the dough? Ain’t nobody got time for that! lol
sara on 10.12.2012
need to post a picture of what dough looks like after eggs and water are added.
Maddie on 6.22.2012
Hello, I made these cookies and they were just delicious!!!!