The Pioneer Woman Tasty Kitchen
Profile Photo

Eggnog Snickerdoodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These soft and thick eggnog snickerdoodles are bursting with eggnog flavor and drizzled with rum glaze. The perfect Christmas cookie!

Ingredients

  • FOR THE TOPPING:
  • ⅓ cups Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • FOR THE COOKIES:
  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cream Of Tartar
  • 1-½ teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoons Salt
  • 1 cup Butter, Softened
  • 1-½ cup Sugar
  • 1  Egg
  • 1  Egg Yolk
  • 1 teaspoon Rum Extract
  • 1-½ teaspoon Vanilla Extract
  • FOR THE RUM GLAZE:
  • 1 cup Confectioners Sugar
  • ½ teaspoons Rum Extract
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Cinnamon
  • 3 Tablespoons Heavy Cream (2-4 Tablespoons For Desired Consistency)
  • Nutmeg, For Sprinkling

Preparation

Preheat oven to 350°F and line baking pans with parchment paper.

To make topping, combine granulated sugar, cinnamon and nutmeg in a small bowl. Set aside.

Combine flour, baking soda, cream of tartar, cinnamon, nutmeg and salt. Set aside.

Using a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed for about 2 minutes, until creamy and fluffy. Add egg, yolk, rum extract and vanilla and mix until well-combined. Add the dry ingredients and mix on low speed until just combined.

Scoop dough into 2-tablespoon balls and roll each in the cinnamon-sugar topping. Place 2 inches apart on cookie sheets.

Bake for 10–12 minutes, until edges begin to wrinkle and cookies are still fairly pale on top. Use the back of a spatula to gently flatten the cookies while they’re still hot. Let cookies set on the pans for 10 minutes before tranferring to a cooling rack.

For the rum glaze, in a small bowl, whisk confectioner’s sugar, rum extract, vanilla extract, and cinnamon. Add heavy cream a tablespoon at a time, whisking after each addition until you reach desired consistency.

Once cookies are completely cooled, use a spoon to drizzle with the rum glaze. Feel free to add a sprinkling of nutmeg.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Small Batch Fudgy Chocolate Chip Cookies
Profile Photo by A Weekend Cook in Desserts
A small-batch recipe that's the perfect amount for two people. Always...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Espresso Dark Chocolate Sandwich Cookies
Profile Photo by Smpl Bake Shop in Desserts
Super buttery and tender cookies. Rich dark chocolate ganache. These espresso...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Salted Apple Oatmeal Cookies
Profile Photo by Smpl Bake Shop in Desserts
These chewy salted apple oatmeal cookies are the epitome of chilly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Orange Shortbread Cookies
Profile Photo by PW Food & Friends in Desserts
These cookies are perfect to have year-round! You can drizzle the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Brown Butter Chocolate Chip Cookies
Profile Photo by Smpl Bake Shop in Desserts
These brown butter chocolate chip cookies are crisp on the edges,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy