The Pioneer Woman Tasty Kitchen
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Death by Chocolate Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These rich chocolate cookies are studded with regular and mini semisweet chocolate chips.

Ingredients

  • 2 cups Flour
  • ½ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Unsalted Butter, Softened
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 1-½ teaspoon Vanilla Extract
  • 1 whole Large Egg
  • 1  Large Egg Yolk
  • ½ cups Semisweet Chocolate Chips
  • ½ cups Mini Semisweet Chocolate Chips

Preparation

Whisk together the flour, cocoa powder, baking soda and salt in a medium-sized bowl. Set aside.

Beat butter, sugars, and vanilla in a large mixer bowl on medium speed until pale and fluffy. Beat in egg and egg yolk until combined. Reduce speed to low and gradually add flour mixture, beating just until incorporated. Fold in chocolate chips. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.

Preheat oven to 350 F and line two baking sheets with silicone mats or parchment paper. Form 1 1/4″ balls of dough and place them two inches apart on the prepared baking sheets. Bake, rotating pans halfway through, for 9 minutes or until tops are cracked and almost set. Cool for 2 minutes on baking sheets, then transfer cookies to a wire rack to cool completely. Store in an airtight container at room temperature up to 3 days.

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Profile photo of Crystal

Crystal on 4.4.2012

I just baked these tonight and decided to take a break from stuffing my face to write a review. Oh my goodness, these are delicious! I followed the recipe to a “T” and they came out perfectly. Next time I might roll them in some sugar before baking because I think that would put them over the top. But for sure these are one of my new favorites!

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