The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Butter Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The moist and nutty character of traditional banana bread is evident here, while almond butter, honey and warming spices take these mini loaves to new heights.

Ingredients

  • 1-½ cup Flour
  • ¼ cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Allspice
  • ⅓ cups Almond Butter
  • ½ cups Honey
  • 1-½ cup Mashed Ripe Banana
  • ½ cups Low-fat Buttermilk
  • 1  Large Egg, Lightly Beaten
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Almond Extract
  • 2 Tablespoons Almonds, Chopped
  • 1-½ teaspoon Turbinado Sugar

Preparation

Preheat oven to 350°F and place a baking sheet in oven; spray 3 mini (5 3/4″ x 3 3/4″) loaf pans with nonstick spray. Set aside.

Whisk together flours, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl. Make a well in the center of the mixture.

Combine almond butter and honey in a small bowl and heat it in the microwave until melted, about 30 seconds; cool slightly.

Combine banana, buttermilk, egg, extracts, and cooled almond butter-honey mixture in a medium bowl then add it into the flour mixture and stir just until combined.

Divide batter evenly among loaf pans. Top with almonds and turbinado sugar.

Place pans on preheated baking sheet in the oven and bake, rotating pans halfway through, for 28 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove bread from oven and cool in pans on a wire rack for 10 minutes. Then remove bread from pans and cool completely.

Wrap breads well and store at room temperature up to 2 days, or in the refrigerator up to 4 days. To freeze, wrap tightly in foil or freezer wrap.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Carrot Cream Cheese Muffins
Profile Photo by Mom Life Food and Travel in Breads
This recipe for carrot cake muffins is my absolute favorite! These...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Keto Blueberry Quick Bread
Profile Photo by Jennifer Banz in Breads
Keto Blueberry Quick Bread is a deliciously moist keto friendly bread!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pepperoni Pizza Muffins
Profile Photo by Melissa Griffiths in Breads
Great for busy nights (like you would do grilled cheese) and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Butter Muffins
Profile Photo by Stacy Hickman in Breads
Enjoy the hint of pumpkin and spice to set the mood...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Bacon Cheddar Chive Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These bacon cheddar chive scones are so buttery, flavorful and wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy