The Pioneer Woman Tasty Kitchen
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Coconut Oatmeal Chocolate Chip Cookies

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

These chocolatey-coconut delights are perfectly chewy and delicious. Beware, they will disappear from the cookie jar in a day, tops.

Ingredients

  • 1-¼ cup All-purpose Flour
  • ¼ cups (Rounded) Cocoa Powder, Unsweetened
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ⅛ teaspoons Salt
  • 6 Tablespoons Unsalted Butter, Room Temperature
  • 3 Tablespoons Coconut Oil
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar, Packed
  • 1 whole Large Egg
  • 1-½ teaspoon Pure Vanilla
  • 1 cup Shredded Coconut (unsweetened)
  • 1 cup Old Fashioned Rolled Oats
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Combine flour, cocoa powder, baking soda, baking powder, and salt; set aside.

In an electric mixer, cream together the butter, coconut oil, and sugars. Scrape down the sides and then add the egg and vanilla; mix to combine. On a low speed, gradually add the flour and cocoa mixture, until incorporated. Add the shredded coconut and oats and mix. Add chocolate chips and mix until just folded in. The dough will be pretty solid. Form into balls about the size of a heaping tablespoon and place on a lined-baking sheet (with a Silpat or parchment paper).

Bake at 350ºF for 11 minutes. Remove from oven and let cool for about 2 minutes more on the sheet, then remove and place on a cooling rack, or on an opened brown paper bag. Eat to your heart’s content. They are delicious!

(Recipe inspired by How Sweet It Is.)

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5 Reviews

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whitetictac on 8.19.2012

Amazing cookie! Very good mixture of fats and just the right amout of chocolate. I also changed it to use what I had and that included flax seed meal, and also a mixture of semi sweet an milk chocolate chips. And that is the beauty of this recipe, you can adjust to your liking and it will be great every time!

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Janis Altomare on 7.9.2012

This is a great cookie. Easy and very tasty. I didn’t have any coconut oil, so substitute equal amount of butter. Delicis!!!!

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skinnycook on 6.20.2012

My new favorite cookie! I had to use what I had on hand, so I used dark chocolate cocoa powder and sweetened coconut. I also used canola oil, but look forward to making them again with the coconut oil. They look just like the picture, but a little darker because of the dark cocoa. Thanks for posting! :)

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twopeasandtheirpod on 6.3.2012

These cookies are loaded with all of my favorite goodies-coconut, oatmeal, chocolate chips! YUM! I will be making these all of the time!

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Jodie Coher on 5.4.2012

Just tasted one straight out of the oven… yum! Only 4 mitts because I don’t taste the coconut as much as I expected, but the chocolate factor and the texture both deserve a 5!

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