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My update of wacky cake (the chocolate cake my grandma used to make that had no eggs, milk or butter) but I added tunnels of cream cheese and chocolate chips.
Preheat oven to 350 degrees F and coat an 9 x 13” baking pan with cooking spray.
Prepare the batter. Whisk together flour, sugar, cocoa powder, baking soda and salt. Pour oil, vinegar, vanilla and water into dry ingredients and stir until smooth. Spread the batter in prepared pan.
In another mixing bowl, beat together cream cheese and 1/4 cup sugar. Beat in egg and mix completely. Stir in chocolate chips. Drop spoonfuls of cream cheese mixture over batter. Bake in a 350-degree oven for 30 to 35 minutes.
Let cake cool in the pan for about 30 minutes before cutting.