The Pioneer Woman Tasty Kitchen
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Chocolate Raspberry Freezer Fudge

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Level: Easy

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Description

Paleo, vegan friendly, gluten-free, grain-free, dairy-free, sugar-free and only 5 ingredients! Easy and healthy!

Ingredients

  • 1 cup Coconut Oil, Melted
  • ⅓ cups Honey, Or More To Taste (See Note)
  • 1 cup Raspberries (160g)
  • ½ cups Grass-fed Chocolate Protein Powder, Whey Or Plant-based (40g)
  • ½ cups Unsweetened Cocoa Powder (50g)
  • ½ teaspoons Vanilla Extract

Preparation

In a medium bowl, melt coconut oil and honey in a microwave.

While coconut oil melts, mash raspberries with a fork in a small bowl. You want a few little chunks remaining, so don’t pulverize them.

Once coconut oil is melted, add mashed raspberries, chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined.

Line a loaf pan with parchment paper and pour the fudge in. Place in the freezer for about 1 hour until hardened. Once firm, let fudge sit at room temperature for about 10 minutes before slicing. Devour!

Notes:
• I like my fudge quite sweet, so I prefer 1/2 cup honey. If you like it darker, you might want to use 1/3 cup. Just sweeten to taste before freezing.
• You can omit the chocolate protein powder and use all cocoa powder too, you just may need to make it sweeter!
• Store fudge in an airtight container in the refrigerator. Best eaten after the fudge has been at room temperature for a few minutes.

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