The Pioneer Woman Tasty Kitchen
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Tahini Chocolate Tarts

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Level: Easy

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Description

A simple, no bake recipe made from the delicious combination of tahini and chocolate. This is also gluten free, paleo and low carb.

Ingredients

  • ¾ cups Tahini
  • 1 cup Coconut Flour
  • 1 teaspoon Cinnamon
  • 3 Tablespoons Beef Gelatin
  • 1 cup Hot Water
  • 4-¼ ounces, weight Dairy Free Chocolate
  • 1 cup Sliced Strawberries

Preparation

For the base

In one bowl mix all the dry ingredients.

Add the hot water and stir well until all the dough gets incorporated.

With a cookie scooper or a spoon divide the mix into twelve, use a muffin mold.

Press well the dough into each muffin cup

For the filling

Melt the chocolate.

In a bowl mix the dripping tahini, cinnamon and monk fruit.

Add the melted chocolate and stir well.

Top each coconut base with the tahini chocolate mix and finally add the sliced strawberries.

One Comment

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Linda Carol Hill on 7.10.2020

In the filling prep you say “dripping tahini”? What is that? And in the same line, you mention monk fruit but there is no monk fruit in the ingredients! Could you please re-read your recipe & fix it? Thank you in advance, manga:)

One Review

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Linda Carol Hill on 7.10.2020

Recipe not complete.

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