A little piece of heaven.
Preheat oven to 350 degrees. In large bowl, whip butter and sugar until light and fluffy. Stir in egg and vanilla and beat until pale yellow, 2 minutes. Gently stir in all dry ingredients until just incorporated. Scrape sides and mix again. Fold in chopped Mint Truffle Hershey Kisses and drop by the tablespoonful onto a greased cookie sheet (about 8 cookies per sheet). Bake 8-9 minutes. Remove from oven, cool 3 minutes then transfer cookies to cooling rack.
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Easy, and really yummy — not too sweet, either. I tried these with both the mint truffle kisses and the candy cane kisses — both delicious! Even my sister (who does not like mint of any kind) thought they were wonderful. Thank you!
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