The Pioneer Woman Tasty Kitchen
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Chocolate-Chocolate Chip Cookies

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Level: Easy

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Description

Made with almond flour and egg-free, these are a great option for those with food sensitivities. They’re also easy and delicious!

Ingredients

  • 2 cups Almond Flour
  • ¼ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • ½ cups Butter, Room Temperature
  • ½ cups Honey
  • 2 teaspoons Vanilla Extract
  • ¼ cups Semisweet Chocolate Chips

Preparation

Preheat oven to 350ºF.

In a medium bowl, stir almond flour, cocoa, baking soda and salt until combined.

In a large bowl, cream butter, honey and vanilla together until smooth, then add dry ingredients and stir until completely incorporated. Gently stir in chips.

Using a tablespoon scoop or measure, drop onto lined cookie sheets and bake, one sheet at a time, for 10–12 minutes. Cookies will puff while baking, but flatten as they cool. Let cool on pans completely before trying to remove. Store in an airtight container.

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