The Pioneer Woman Tasty Kitchen
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Fresh Strawberry Cheesecake Parfaits

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Level: Easy

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Description

The perfect creamy, fruity, summery treat—and no oven required! Even better, these are made in minutes. Easily swap your favorite fruit for the strawberries. The possibilities are endless!

Ingredients

  • 2 Tablespoons Butter
  • ½ cups Maria Cookie Crumbs
  • 8 ounces, weight Cream Cheese, Room Temperature
  • ¼ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ¾ pounds Fresh Strawberries, Hulled And Diced

Preparation

Melt butter in a skillet over medium-low heat and add cookie crumbs. Stir to coat crumbs with butter, then continue to toast the crumbs for another 3–5 minutes, stirring occasionally, until fragrant. Let cool completely.

In a small bowl, thoroughly combine cream cheese, sugar and vanilla extract until smooth. Using glass dishes, containers or wine glasses (about a cup in capacity), divide cooled crumbs among each. Carefully add cheese mixture to each dish, and spread slowly to cover the crumbs. Finally, add strawberries and serve!

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