Chocolate-Chocolate Chip Cookies

Preheat oven to 350ºF.

In a medium bowl, stir almond flour, cocoa, baking soda and salt until combined.

In a large bowl, cream butter, honey and vanilla together until smooth, then add dry ingredients and stir until completely incorporated. Gently stir in chips.

Using a tablespoon scoop or measure, drop onto lined cookie sheets and bake, one sheet at a time, for 10–12 minutes. Cookies will puff while baking, but flatten as they cool. Let cool on pans completely before trying to remove. Store in an airtight container.