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Easy and chewy Chocolate Chip Oatmeal Cookies.
Preheat oven 350ºF.
1. In a large bowl, beat the brown sugar and butter until creamy. Stir in the vanilla extract and egg until fluffy. Stir in oats, cinnamon, espresso powder, flour, baking soda, and salt until well blended. Lastly, stir in chocolate chips.
2. On a well sprayed or greased backing sheet, drop cookie dough 2 inches apart and bake for 9-11 minutes. When finished baking, place on cooling rack.
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