The Pioneer Woman Tasty Kitchen
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Chocolate Bundt Cake

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Level: Easy

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Description

Moist chocolate bundt cake with a rich chocolate ganache topping. Easy to make, and always a crowd pleaser.

Ingredients

  • FOR THE CAKE:
  • 1-½ cup Unsalted Butter
  • ½ cups Brown Sugar
  • 1-⅓ cup White Sugar
  • 3 whole Eggs
  • ⅔ cups Sour Cream
  • 1 cup Whole Milk
  • ½ cups Unsweetened Cocoa Powder
  • ¼ cups Espresso
  • 2 teaspoons Baking Powder
  • 3 cups Flour
  • FOR THE GANACHE:
  • ¾ cups Heavy Cream
  • 1 Tablespoon Espresso Powder
  • 1-½ cup Semisweet Chocolate Chips
  • ¼ cups Walnuts, For Garnish
  • ¼ cups Chocolate Covered Espresso Beans, For Garnish
  • Espresso Powder, For Garnish (optional)

Preparation

For the cake:
Preheat oven to 350ºF. Spray bundt pan with nonstick baking spray.

In a large bowl, cream butter, brown sugar, and white sugar. Add eggs one at a time. Stir in sour cream, milk, cocoa powder, espresso powder, and baking powder. Add flour a little at a time until just combined.

Pour into prepared pan. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.

For the ganache:
In a small saucepan, heat cream and espresso powder until it beings to boil. Remove from heat.

Pour over chocolate chips. Allow to stand for 1 minute, then stir until smooth. Cool for a few minutes before pouring over cake.

Garnish with walnuts, chocolate covered coffee beans, and espresso powder if desired.

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