Chocolate Bundt Cake

For the cake:
Preheat oven to 350ºF. Spray bundt pan with nonstick baking spray.

In a large bowl, cream butter, brown sugar, and white sugar. Add eggs one at a time. Stir in sour cream, milk, cocoa powder, espresso powder, and baking powder. Add flour a little at a time until just combined.

Pour into prepared pan. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.

For the ganache:
In a small saucepan, heat cream and espresso powder until it beings to boil. Remove from heat.

Pour over chocolate chips. Allow to stand for 1 minute, then stir until smooth. Cool for a few minutes before pouring over cake.

Garnish with walnuts, chocolate covered coffee beans, and espresso powder if desired.