The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Jam Breakfast Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Protein-rich breakfast bars perfect for weekday mornings and mid-day snacks!

Ingredients

  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • ½ cups Nut Butter (I Used NuttZo)
  • ¼ cups Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Sea Salt
  • 1 whole Flax Egg
  • ¼ cups Blueberry Chia Jam

Preparation

Preheat oven to 350ºF and grease a baking pan (I used 8×4) with oil.

In a blender or food processor, toss chickpeas, nut butter, honey, cinnamon, and sea salt. Pulse until smooth, with only a few chunks for texture. Remove the blade (carefully, my friends) and stir in the flax egg.

Pour batter into the baking pan and top with spoonfuls of jam. Using a toothpick or knife, swirl the jam around the bars.

Bake for 30–35 minutes (less time for larger pans, more time for smaller pans), or until edges are golden brown and a toothpick comes out clean. Cool slightly before slicing and serve immediately. Store leftovers in an airtight container in the fridge for 1–2 weeks.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pumpkin Pie Oatmeal
Profile Photo by Dayna Mendoza in Breakfast
Meet your new go-to oatmeal recipe! When the temps are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy