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Best Chocolate Chip Cookies Ever

by on April 30, 2015 in Cookies, Desserts April 30, 2015 CookiesDesserts
See post on Sarah 'n Spice’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

These are the Best Chocolate Chip Cookies Ever. The end.

Ingredients

  • ½ pounds Butter, Softened
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Kosher Salt
  • 1-¾ cup Good Quality Chocolate Chips
  • ¼ cups Good Quality Mini Chocolate Chips

Preparation

Preheat oven to 375ºF.

Start off by creaming together butter and sugars in a stand mixer until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Mix in vanilla.

In a medium bowl, whisk together dry ingredients. Add dry to wet ingredients and mix until cookie dough comes together. With a spoon, stir in chocolate chips. I don’t like to do this in the mixer; I don’t know why, I just prefer to do it by hand.

Scoop tablespoon-sized mounds on a baking sheet. A mini ice cream scoop is the perfect tool for this. Bake for 10 minutes. Be sure to let cool for 2 minutes before moving them to a cooling rack. Enjoy!

Recipe slightly adapted from Mark Bittman’s How to Cook Everything.

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Profile photo of Jenelle Miller

Jenelle Miller on 9.4.2015

these baked up round and chewy, not spread-out and crispy—they were beautiful. I added nuts of course. :)

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